Saturday, November 7, 2015

Besan Laddoo

Diwali celebrations have begun with a sweet dish of Besan Laddoo. A rich heavenly dessert prepared specially during this festival. 

At my home all the Diwali Faraal is prepared by my Mom so all credits goes to Her :) !!!

Wishing you all Happy Diwali. 

  • 1 cup Coarsly grinded Besan (Gram Flour)
  • 3/4th cup Powdered Sugar
  • 3/4th cup Ghee (Clarified Butter)
  • 1/4th cup Dry Fruits - Cashew & Rasins
  • 1tbspn Velchi (Green Cardemon) Powder
  • In a kadhai add Ghee (Clarified Butter) and bring it to a boil. 
  • Once the Ghee (Clarified Butter) gets hot add besan (gram flour) and mix. Stir continuously on a low flame till colour changes to golden brown and nice aroma starts to come.
  • Transfer the besan (gram flour) mixture onto a plate to cool down.
  • Once the besan mixture cools down add powdered sugar, velchi (green cardemon) powder and dry fruits. Keep some raisin aside for decoration.
  • Mix all the ingredients well into the besan mixture and make the laddoos.
  • Decorate each laddoo with a raisin on top.
  • Besan Laddoos are ready.

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