Tuesday, November 17, 2015

Rice Fritters

One of the simplest recipe that my Mom once made using leftover rice and which is now an all time favourite snack at my home. Easy, crunchy & tasty rice cutlet which can be made in jiffy & best enjoyed with hot cup of tea.  

  • 2 cups Leftover Boiled Rice
  • 1/2 cup Besan (Gram Flour)
  • 4-5 Green Chillies Crushed
  • 1 tbsp Jeera (Cumin seeds) Powder
  • 1/4th cup Coriander Leaves finely chopped
  • 1 tbsp Sesame Seeds (Til)
  • Salt to taste
  • Oil for frying
  • Mash the leftover rice with your hand or using a blender. 
  • In a mixing bowl add the mashed rice, crushed green chillies, besan (gram flour), jeera (cumin) seeds powder, coriander leaves, sesame seeds & salt. 
  • Mix all the ingredients and check for the seasoning. 
  • Make small round patties or shape them as you desire. 
  • Deep fry in oil from both sides on medium flame till they get golden brown in colour.
  • Rice Fritters are ready.
  • Serve hot with your favourite chutney or ketchup.

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