Friday, December 4, 2015

Zhatpat Sabudana Thalipeeth - Instant Sago Pancake

Sabudana Thalipeeth (Sago Pancake) is one of the most popular Maharashtrian Delicacy. Normally sabudana (sago seeds) are soaked overnight or for 8 hours and then blended with spices and other ingredients. Today I am sharing an instant version of this thalipeeth  without  soaking of sabudana (sago seeds).

Easy and quick thalipeeth that taste delicious and can be made in jiffy.

  • 3 Boiled & Mashed Potatoes
  • 2 Cups Sabudana Peeth (Sago Flour)
  • 2 tbsp Shingada Peeth (optional) (Chestnut Flour)
  • 3-4 Green Chillies roughly chrushed
  • 2 tbsp Cumin Seeds
  • 1/2 Cup Roasted Peanut Powder
  • Salt to taste
  • Ghee for cooking
  • Water to knead the dough
  • In a mixing bowl add mashed potatoes, sabudana peeth (sago flour), shingada peeth (chestnut flour), crushed green chillies, cumin seeds, roasted peanut powder & salt to taste. 
  • Mix all the ingredients and check for seasoning.
  • Now start adding water little at a time and knead this mixture into a soft dough. Apply little ghee to the dough. Cover and rest the dough for 10 mins.
  • Using a clean plastic sheet or wet cloth on a plain surface, place a medium sized ball of this dough and pat it into a circle like chapati/roti. Make some holes in the thalipeeth so that it cooks evenly.
  • Apply little water on plastic sheet or cloth before placing the medium sized ball of the dough so that it doesn't stick.
  • Pat the thalipeeth evenly from all side. Use water if the dough is sticking to your hand. 
  • Heat a tava / skillet and grease with a tablespoon of ghee. When oil heats up slowly lift the plastic sheet/cloth and put the thalipeeth onto the tava and remove the platic sheet /cloth.
  • Spread ghee on the edges of the thalipeeth and inbetwen the holes. 
  • Cover and cook the thalipeeth on a medium flame for about 5-7 minutes on one side. Flip and cook from other side aswell.
  • Cook till the thalipeeth turns brown and crisp.
  • Instant Sabudana Thalipeeth is ready.
  • Serve this delicious thalipeeth / pancake with plain curd.

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