Thursday, October 29, 2020

Vegetable Pan Pizza

Weekend special recipe this time was the Cheesy deliciousness with crunchy veggies!!! An utterly mouthwatering home made vegetable pan pizza!!! 



Ingredients: (Serves 2)
  • 2 Storebought Pizza Base
  • 4/5 Garlic Cloves roughly crushed
  • 3 Onions roughly chopped
  • 2 Tomatoes roughly chopped
  • 2 Big Capsicum roughly chopped
  • 1 tsp Red Chilli Powder
  • 1 tsp Black Pepper Powder freshly crushed
  • Salt to taste
  • 2 Cups Sweet Corns boiled
  • 2 tbsp Pizza Sauce per Pizza Base
  • Chilli Flakes as per requirement
  • Mixed Italian Herbs as per requirement
  • 1tsp Butter per Pizza Base
  • Mozzarella or Processed Cheese as per preference 
  • 2tbsp Oil



Method:
  • In a pan heat oil and add roughly crushed garlic and saute for 30 seconds, to this add onion, tomatoes & capsicum and saute on medium flame for 10 minutes.
  • Now add red chilli powder, salt, black pepper powder and saute till vegetables are half cooked. Switch off the flame and let the veggies cool off.
Assemble:
  • Take pizza base and spread pizza sauce.
  • Now evenly spread the vegetables over the pizza base.
  • Add handful of cooked sweet corn over the vegetables and sprinkle chilli flakes, Italian herbs and pinch of black pepper powder.
  • Grate the cheese over the vegetable topping.
  • In a deep non stick pan, add a teaspoon of butter and spread across the pan, transfer the pizza base into the pan.
  • Cover the pan and let the pizza roast on lowest flame for about 12-15 minutes or until the cheese melts and base becomes crisp.
  • Keep on checking the pizza occasionally.
  • Once the base is crisp from bottom and cheese has melted, transfer pizza on chopping board & cut into triangles.
  • Vegetable Pan Pizza is ready.
  • Serve hot.

Note: 1) Either you can roughly chopped the veggies in cubes or lengthwise.

2) Also if you like to have more crunchy veggies then no need to cook them, directly place them on the pizza base.


3) You can add vegetables as per your choice.Mushrooms, baby corns, broccoli etc.

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