Monday, April 11, 2016

Aloo Matar - Green Peas Potato Curry

Just the name of this scrumptious dish is enough to make anybody drool!!! A best combination of fresh green peas & potatoes simmered in onion tomato gravy is one of the most delectable veggie dish ever!!!!! 

Ingredients: (Serves approx.2)
  • 150 gms Fresh Green Peas
  • 3 Medium Sized Potatoes peeled & chopped in cubes
  • 1 Big Onion roughly chopped
  • 1 Big Tomato roughly chopped
  • 1 tbsp Ginger-Garlic Paste
  • 2 tsp Red Chilly Powder
  • 2 tsp Garam Masala Powder
  • 2 tsp Jaggery (Gul)
  • Lemon Juice (Optional)
  • Salt as per taste
  • 2 tbsp Oil
  • Water as per requirement
  • In a pan heat 1tbsp oil and add chopped onion & tomatoes. Saute till onion and tomatoes becomes tender and their raw smell fades away. Keep this mixture aside to cool.Once the onion tomatoes are cooled off, blend them to fine paste using little amount of water.
  • Now in a kadhai / deep pan heat a tablespoon of oil. Add ginger garlic paste and saute till raw smell fades away. Then add the onion tomato paste and cook till oil separates from the mixture.
  • Once the oil start separating from onion tomato mixture, add green peas, potatoes, water as per the gravy consistency you require, salt & jaggery, mix everything well and cook the peas and potatoes on medium flame stirring occasionally.
  • Once the peas & potatoes are half done, add red chilly powder & garam masala powder. Adjust the gravy consistency and cook Aloo Matar (Green Peas Potato) till its tender. Do not cover the pan with the lid while cooking.
  • Aloo Matar - Green Peas Potato Curry is ready.
  • While Serving squeeze lemon over it (Optional). 
  • Serve hot with Roti, Paratha or Naan.
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  1. Hello Anjali!
    This dish looks so delicious and I'll try this one for sure!
    Thank you for sharing!
    Have a nice day!
    - Emmi

  2. Hi Emmi 😃
    Thank you for your appreciation!
    Have a wonderful day ahead!! 🌸

  3. Hi Emmi 😃
    Thank you for your appreciation!
    Have a wonderful day ahead!! 🌸