Chicken Schezwan Noodles

Spicy indulgence in juicy chicken, soft noodles & crunchy veggies is all that is needed to enjoy a weekend supper!! A lip-smacking Indo-Chinese fusion of chicken schezwan noodles prepared using very minimal ingredients without compromising on taste.

   

Ingredients: (Serves 2)

• 100gms Boneless Chicken cut into julienne

•  2 Dry Red Chilies teared into pieces 

• 4-5 Garlic Cloves finely chopped

• 1/4th cup Water

• 1/4th cup Cabbage cut into julienne

• 1/4th cup Carrot cut into julienne

• 1/4th cup Capsicum cut into julienne

• 1/4th cup Spring Onion Whites cut into julienne

• Finely chopped Spring Onion greens for garnishing

• 4 tbsp Schezwan Chutney OR Schezwan Sauce

• 100gms Boiled Noodles

• Salt to taste

• 3 tbsp Oil

Method:

• Heat oil in pan. Add red dry chilies & finely chopped garlic. Saute for 30 seconds on high flame.

• Now add chicken julienne, salt and saute them on high flame. Add 1/4th cup of water so that the chicken doesn't dry out and cooks well.

• Once the chicken is 90% cooked, add cabbage, carrots, spring onion whites & capsicum. Saute the vegetables for 2 minutes. 

• Then add schezwan chutney or sauce and mix well. Check for seasoning and add salt as per requirement.

• Add boiled noodles and toss them. Make sure that each & every strand of the noodle is coated with schezwan chutney or sauce.

• Chicken Schezwan Noodles are ready.

• Garnish with finely chopped spring onion greens and serve hot.