Aloo Masala - Spicy Potato Stir Fry Vegetable

When it comes to comfort food, potatoes are the best options ever!!! Prepared this humble vegan dish using spicy, tangy masala which was an absolute delish!!!

Ingredients: (Serves Approx. 3)

• 6 Boiled Potatoes

• 1 Onion finely chopped

• 1 Tomato finely chopped

• 1 tsp Shahi Jeera (Black Cumin Seeds)

• 1 tsp Ginger Garlic Paste

• 1/2 tsp Turmeric Powder

• 1 tbsp Red Chilli Powder

• 2 tsp Cumin Seeds Powder

• 4 tsp Coriander Powder

• 2 tsp Chaat Masala 

• 2 tsp Kasuri Methi Powder (Dried Fenugreek Leaves)

• 1 tsp Sugar

• Salt to taste

• 3 tbsp Oil

• Coriander Leaves for garnishing

Method:

• Heat oil in a pan and add shahi jeera (black cumin seeds), let it sizzle for few seconds.

• Add chopped onion and saute them till they are translucent. Now add ginger garlic paste and cook till the raw smell of ginger garlic fades away. 

• Add finely chopped tomatoes and cook them completely.

• Once onion tomato mixture is cooked,add red chilly powder, turmeric powder, cumin powder, coriander powder  and mix well.

• Now crush the potatoes by hand and add it to the onion tomato mixture. Add salt ,sugar, chat masala and mix well.

• Check the seasoning.

• Cover and cook the potatoes for 2-3 minutes on low flame so that they get nicely steamed.

• Atlast add kasuri methi powder (dry fenugreek leaves powder) and mix well.

• Again cover and cook for 2 minutes.          

• Aloo Masala - Spicy Potato Stir Fry is ready.

• Garnish with finely chopped coriander leaves and serve with your favourite flat bread or with dal rice.

Note: 1) You can use lemon juice or amchur powder (dry mango powder) instead of chaat masala. 

2) You can also use this vegetable in making of masala dosa. It tastes heavenly!!! :) 

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