Wednesday, October 21, 2020

Egg Bhurjee - Spicy Scrambled Eggs

One of the most simple but yummiest dish which can be enjoyed at any time of day may it be breakfast, lunch, dinner or as a evening snack with toasted pav or bread! 


Ingredients: (Serves 1)
  • 2 Eggs
  • 1 Big Onion
  • 2 Tomatoes
  • 3-4 Green Chilies
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 1 tbsp Garam Masala
  • Salt



Method:
  • In a pan add oil and butter.
  • When oil/butter is hot add chopped green chilles and saute for 30 seconds.
  • Now add finely chopped onions and saute on medium flame till onions becomes translucent. This might take 5-7 minutes.
  • Now add chopped tomatoes and cook this onion tomato mixture till oil starts separating from it.
  • Now add garam masala powder and mix well. Then add eggs and salt .
  • Keep on stirring this mixture continuously till eggs are cooked.
  • Serve hot with ladi pav or toasted bread.


1 comment:

Vikram Waman Karve said...

Excellent Food Blog.
BTW - this is one of my favorite recipes.

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