Thursday, December 31, 2015

Coriander Chutney

A delicious, finger-licking chutney which can be in jiffy and relished with your favourite snack.

  • 2 Cups Fresh Coriander Leaves
  • 2 Green Chillies
  • 1 Medium Sized Onion Roughly Chopped
  • 1 Garlic Clove (Optional)
  • Salt to taste
  • Pinch of Sugar (Optional)
  • Juice of 1/2 Lemon
  • Water as per requirement
  • Wash coriander leaves and roughly chop them.

  • In a blender add all the above ingredients & blend to a fine paste.
  • Add little water to get the consistency of the chutney as per your requirement.
  • Adding small pinch of sugar will enhance the taste of chutney without making it sweet.
  • Adjust the taste by adding more or less of  lemon juice as you like.
  • Coriander Chutney is ready.
  • Relish this chutney with your favourite snacks. 
  • This chutney can be used in chats, just eaten with Roti or Nan, or enjoyed as a dip.

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