Farali Pattice

A perfect blend of sweet sour crunchy and soft pattice prepared specially for fasting days!

Ingredients: (Serves approx. 4)

• 4-5 Potatoes boiled & grated

• 1/4th Cup Fresh Coconut, scrapped

• 2 tbsp Arrowroot Powder OR Varai Flour (Samo Seeds Flour) depending on the moisture of the potatoes.

• 1 tbsp Coriander Leaves chopped (Optional)

• 1/2 tbsp Raisins

• 1/2 tsp Ginger-Green Chili Paste

• 1 tbsp Cashew nuts chopped

• Salt or Rock Salt to taste

• 1/2 tsp Lemon Juice

• 1/2 tsp Sugar 

• Oil for frying

Method:

• For Stuffing: In  a mixing bowl, add scrapped fresh coconut, golden raisins, cashew nuts, salt, sugar, ginger-green chilli paste, lemon juice & finely chopped coriander leaves. Mix well.

• For Outer Covering: In a bowl, add boiled, peeled and grated potatoes, arrowroot powder or samo seeds powder whichever available and salt. Mix well.

• Grease your palm with little oil. Take a golf ball size portion of potato mixture and make a cavity (dent) in center and place a spoonful of stuffing in it. Make sure to seal all the sides.

• In a plate spread some arrowroot/ varai powder and roll the pattice in it for that extra crunch.

• Deep fry the pattice in hot oil till golden brown. Transfer the pattice onto an absorbent paper to drain excess oil.

• Farali Pattice is ready.

• Serve hot with curd.

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