Thursday, January 14, 2016

Cheesy Garlic Bread

One of the best accompaniments to any Italian meal! An heavenly combination of butter, garlic, herbs put together to make this scrumptious Garlic Bread!.

Garlic bread is made in varieties of ways using different herbs and different kinds of breads.

My version include cheesy, garlicky, soft in the center with crunchy crust made in a pan instead of oven & topped with mixed herbs!

Ingredients: (Serves approx. 3)
  • Plain Bread Loaf ( I use normal Indian Pav)
  • 3 tbsp Butter at room temperature
  • 8-9 Garlic Cloves minced
  • Mixed Herbs as per requirement
  • Chilly Flakes as per requirement
  • 2 cups Grated Cheese (Mozzarella OR Processed)

1) Cut bread into thick slices.

2) In a bowl mix butter and minced garlic paste.

3) Now apply this garlic butter mixture onto each bread slice.

 4) Grate cheese and keep herbs ready to sprinkle over the bread.

5) Top each slice of bread with grated cheese.

6) Sprinkle herbs & chilly flakes over the cheese. If you want, you can completely avoid herbs and enjoy plain cheesy garlic bread.

7) Now take a deep non-stick pan. Apply little butter, place the bread slice and cover the pan with a lid and let the bread toast on low flame for about 15 minutes till the cheese melts and the crust becomes crunchy.

8) After 15 minutes when the cheese has melted and the crust is crunchy enough as per your preference, switch of the flame and serve this delicious cheesy garlic bread along with your favourite pasta, soup or any Itailian meal.

9) Incase you want to prepare it in an oven, pre heat the oven and bake the bread slices at 180 degree C for 7-10 mins.

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