Tuesday, April 26, 2016

Chicken Schezwan Noodles

Spicy indulgence in juicy chicken, soft noodles & crunchy veggies is all that is needed to enjoy a weekend supper!! A lip-smacking Indo-Chinese fusion of chicken schezwan noodles prepared using very minimal ingredients without compromising on taste.

   
Ingredients: (Serves 2)
  • 100gms Boneless Chicken cut into julienne
  •  2 Dry Red Chilies teared into pieces 
  • 4-5 Garlic Cloves finely chopped
  • 1/4th cup Water
  • 1/4th cup Cabbage cut into julienne
  • 1/4th cup Carrot cut into julienne
  • 1/4th cup Capsicum cut into julienne
  • 1/4th cup Spring Onion Whites cut into julienne
  • Finely chopped Spring Onion greens for garnishing
  • 4 tbsp Schezwan Chutney OR Schezwan Sauce
  • 100gms Boiled Noodles
  • Salt to taste
  • 3 tbsp Oil

Method:
  • Heat oil in pan. Add red dry chilies & finely chopped garlic. Saute for 30 seconds on high flame.
  • Now add chicken julienne, salt and saute them on high flame. Add 1/4th cup of water so that the chicken doesn't dry out and cooks well.
  • Once the chicken is 90% cooked, add cabbage, carrots, spring onion whites & capsicum. Saute the vegetables for 2 minutes. 
  • Then add schezwan chutney or sauce and mix well. Check for seasoning and add salt as per requirement.
  • Add boiled noodles and toss them. Make sure that each & every strand of the noodle is coated with schezwan chutney or sauce.
  • Chicken Schezwan Noodles are ready.
  • Garnish with finely chopped spring onion greens and serve hot.
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2 comments:

  1. hi do u take any cooking classes for non veg dishes at ahmedabad?..

    ReplyDelete