Tuesday, July 25, 2017

Farali Pattice

A perfect blend of sweet sour crunchy and soft pattice prepared specially for fasting days!

Ingredients: (Serves approx. 4)
  • 4-5 Potatoes boiled & grated
  • 1/4th Cup Fresh Coconut, scrapped
  • 2 tbsp Arrowroot Powder OR Varai Flour (Samo Seeds Flour) depending on the moisture of the potatoes.
  • 1 tbsp Coriander Leaves chopped (Optional)
  • 1/2 tbsp Raisins
  • 1/2 tsp Ginger-Green Chili Paste
  • 1 tbsp Cashew nuts chopped
  • Salt or Rock Salt to taste
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Sugar 
  • Oil for frying
  • For Stuffing: In  a mixing bowl, add scrapped fresh coconut, golden raisins, cashew nuts, salt, sugar, ginger-green chilli paste, lemon juice & finely chopped coriander leaves. Mix well.
  • For Outer Covering: In a bowl, add boiled, peeled and grated potatoes, arrowroot powder or samo seeds powder whichever available and salt. Mix well.
  • Grease your palm with little oil. Take a golf ball size portion of potato mixture and make a cavity (dent) in center and place a spoonful of stuffing in it. Make sure to seal all the sides.
  • In a plate spread some arrowroot/ varai powder and roll the pattice in it for that extra crunch.
  • Deep fry the pattice in hot oil till golden brown. Transfer the pattice onto an absorbent paper to drain excess oil.
  • Farali Pattice is ready.
  • Serve hot with curd.
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