Monday, June 12, 2017

Bhendi Masala - Okra Masala Fry

Simple yet flavourful Bhendi (Okra) preparation best for some special occasions.



Ingredients: (Serves 3)

  • 1/2 kg Bhendi (Okra)
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 4 tsp Red Chilli Powder
  • 2 tsp Garam Masala Powder
  • Salt to taste
  • 1/2 tsp Sugar (Optional)
  • 1/2 tsp Amchur Powder (Raw Mango Powder)
  • 2 tsp Oil 
  • Oil for frying Bhendi
Method:
  • Clean and cut bhendi into 1/2 inch pieces and fry them in oil till they are cooked, keep them aside to cool.
  • In a kadai heat 2 tsp oil and add finely chopped onion and tomatoes and cook them till they get tender.
  • Add the fried bhendi to this onion tomato mixture and stir well. Add red chilli powder, garam masala powder, salt, sugar and amchur powder, mix well.
  • Stir bhendi on a medium flame for next 5 minutes till all the masala is nicely incorporated.
  • Bhendi Masala - Okra Masala Fry is ready.
  • Serve hot with flat bread of your choice.
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