Bhendi Masala - Okra Masala Fry

Simple yet flavourful Bhendi (Okra) preparation best for some special occasions.

Ingredients: (Serves 3)

• 1/2 kg Bhendi (Okra)

• 1 Onion finely chopped

• 1 Tomato finely chopped

• 4 tsp Red Chilli Powder

• 2 tsp Garam Masala Powder

• Salt to taste

• 1/2 tsp Sugar (Optional)

• 1/2 tsp Amchur Powder (Raw Mango Powder)

• 2 tsp Oil 

• Oil for frying Bhendi

Method:

• Clean and cut bhendi into 1/2 inch pieces and fry them in oil till they are cooked, keep them aside to cool.

• In a kadai heat 2 tsp oil and add finely chopped onion and tomatoes and cook them till they get tender.

• Add the fried bhendi to this onion tomato mixture and stir well. Add red chilli powder, garam masala powder, salt, sugar and amchur powder, mix well.

• Stir bhendi on a medium flame for next 5 minutes till all the masala is nicely incorporated.

• Bhendi Masala - Okra Masala Fry is ready.

• Serve hot with flat bread of your choice.

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