Coconut & Sesame Chutney

A very unique and rustic condiment to accompany any meal. Spicy crunchy tasty chutney.

Ingredients:

• Shredded Dry Coconut - 1 Cup

• Sesame Seeds (Til) - 1/2 Cup

• Green Chillies - 8 to 10Nos.

• Salt to taste

• Sugar to taste (Optional)

• Oil - 1 Tablespoon

Method:

• In a pan add oil. When oil is hot add  finely chopped green chilles and saute for a minute.

• Add dry shredded coconut and sesame seeds and roast continuously.

• Add salt as per taste and a pinch of sugar just to enhance the flavor.

• Roast this mixture  on a low flame till coconut changes colour to golden brown.

• Chutney is ready.

• Transfer chutney onto a plate and let it cool.

• Store this chutney in an airtight container. 

• Do not grind the mixture in blender, this chutney is eaten as it is.

Note: Adjust the amount of green chillies as per your preference. I like it very spicy hence I normally add 8 to 10 green chillies. 

Do not refrigerate this chutney. This chutney normally lasts for two weeks at room temperature.