Keliche Shikran - Banana Dessert

This is of the most simplest & favourite dish eaten in Maharashtrian homes which is immensely enjoyed by kids aswell as adults. Sweet & healthy and can be made in a jiffy.

Ingredients: (Serves 1)

• 1 or 2 Ripe Bananas (Sliced)

• 2tsp Sugar

• 1 Cup Milk

• Pinch of Cardemon Powder ( Optional)

Method:

• In a serving bowl slice the ripe bananas.

• Now add sugar and milk (room temperature). Mix all the ingredients and stir till sugar dissolves.

• Add a pinc of cardemon powder and mix well.

• Kelyache Shikran is ready

• Serve this shikran immediately or within an hour. It can be served as a breakfast dish or as a dessert after a spicy meal or just as an accompaniment to poli, phulka instead of vegetable or curry.

Note: Slice the bananas just before serving this dish as bananas change the colour due to oxidation.

Tip: You can use chilled milk if you wish to have it as a cold dessert.

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