Urad Dal Puri - Skinned Split Black Gram Fritters

Crispy, tasty, flavourful & delicious is how one can describe Urad Dal Puri's also known as Bedmi Kachori. A famous North Indian dish, mainly eaten at breakfast with potato gravy. Many a times these puris are made specially for auspicious occasions.

Ingredients:

• 3 cups Wheat Flour

• 1/2 cup Urad dal (Skinned split black gram lentils)

• 2 tbsp Fennel Seeds Powder

• 3 tbsp Coriander Powder

• 3 tbsp Garam Masala Powder

• 2 tsp Red Chilly Powder

• 1 tsp Hing (Asafoetida)

• Salt to taste

• Water to knead the dough

• Oil for frying

Method:

• Wash & soak urad dal in water for 3 hours. Then drain the water and blend to a fine smooth paste.

• In a mixing bowl add  all wheat flour, fennel seeds powder, coriander powder, garam masala, red chilly powder, hing, salt & 2 teaspoon of oil. 

• Mix well and check for the seasoning. Now add urad dal paste and try to mix all the ingredients without using water. 

• Now little by little start adding water. Knead a stiff dough. Drizzle little oil over the kneaded dough. Cover and let it rest for about 20-25minutes. 

• After resting the dough grease the rolling board with oil & roll out puris into 3" diameter circle. Roll the puris little thick not very thin and deep fry in hot oil. Fry from both sides till golden brown.

• Urad dal puris are ready. 

• Serve these puris as it is or with your favourite curry or the best option with hot cup of tea/coffee.

Tip: If you wish to have more spicy urad dal puris then add 1 tbsp of ginger garlic paste.

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