This cocoa milk can be served chilled aswell. Enjoyed this heavenly chocolaty dessert in both the version though!
Ingredients:
- 1/4th Cup Cocoa Powder
- 2 Cups Milk
- 1 Cup Cream
- 1/2 Cup Sugar
- 1 tsp Vanilla Extract
- Whipped Cream (Optional)
- Vanilla Ice Cream (Optional)
- In a sauce pan, sieve cocoa powder and add 4 tbsp of milk. Mix well, see to it that no lumps are formed.
- Once the milk is nicely incorporated into cocoa mixture add rest of the milk while stirring continuously and mix everything well.
- Add sugar, cream & vanilla extract.
- Cook this mixture on medium flame, stir continuously. Bring it to a boil for further 15 minutes.
- Hot Cocoa Milk is ready. Garnish with whipped cream and serve.
- Incase you want to have it cold, prepare this cocoa milk a day before and while serving garnish with a dollop of vanilla ice cream!
1 comment:
Wow, this looks great! Very delicious :)
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