Pomegranate Raita

Pink jewels immersed into creamy yogurt is how I always like to describe this wonderful sweet dish. One of the best accompaniments with spicy curries or rice preparations! Made in a jiffy and served chilled!!!

Ingredients: ( Serves 3)

• 1 Cup Pomegranate Kernels

• 1 1/2 Cups Whisked Yogurt

• 1/4th Cup Coriander Leaves finely chopped

• 1 tsp Powdered Sugar

• Salt to taste

Method:

• In a mixing bowl add whisked yogurt, salt, powdered sugar and mix well.

• Keep aside 1/4th cup of pomegranate kernels aside and add the rest of kernels into the yogurt mixture and mix well. Check for seasoning.

• Now lightly bruise the pomegranate kernels that we had kept aside with a help of spoon so that some juice can sweep out from them. 

• Add this slightly bruised kernels and juice into the raita. Mix gently.

• Garnish with finely chopped coriander leaves.

• Pomegranate Raita is ready.

• Serve chilled.

• Best accompaniment with Biryani, Pulao or Masale Bhat.