Tuesday, March 8, 2016

Quick Rice Kheer - Rice Pudding

Rice Kheer is a very popular Indian dessert prepared in many households across India.This quick and easy version made by using sweetened condensed milk, gives it the desired thickness and sweetness in a jiffy!



Ingredients: (Serves One)
  • 1 Cup Milk
  • 1/4 Cup 90% cooked Rice 
  • 2 tbsp Milk Masala Powder
  • 4 tbsp Condensed Milk
  • 2 Pods Green Cardamom seeds crushed
  • Pinch of Saffron (Optional)
  • Pistachio Flakes for Garnish
Method:
  • In an deep thick bottomed pan, heat the Milk and bring it to boil. Once the milks starts boiling, add the cooked rice.
  • Now add the condensed milk, crushed cardamon seeds and milk masala powder.
  • Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  • Quick rice kheer is ready.
  • Garnish with Pistachio Flakes and serve hot.

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