Rice Kheer is a very popular Indian dessert prepared in many households across India.This quick and easy version made by using sweetened condensed
milk, gives it the desired thickness and sweetness in a jiffy!
Ingredients: (Serves One)
- 1 Cup Milk
- 1/4 Cup 90% cooked Rice
- 2 tbsp Milk Masala Powder
- 4 tbsp Condensed Milk
- 2 Pods Green Cardamom seeds crushed
- Pinch of Saffron (Optional)
- Pistachio Flakes for Garnish
Method:
- In an deep thick bottomed pan, heat the Milk and bring it to boil. Once the milks starts boiling, add the cooked rice.
- Now add the condensed milk, crushed cardamon seeds and milk masala powder.
- Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Quick rice kheer is ready.
- Garnish with Pistachio Flakes and serve hot.
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