Egg Bhurjee - Spicy Scrambled Eggs

One of the most simple but yummiest dish which can be enjoyed at any time of day may it be breakfast, lunch, dinner or as a evening snack with toasted pav or bread! 

Ingredients: (Serves 1)

• 2 Eggs
• 1 Big Onion
• 2 Tomatoes
• 3-4 Green Chilies
• 1 tbsp Butter
• 1 tbsp Oil
• 1 tbsp Garam Masala
• Salt

Method:

• In a pan add oil and butter.

• When oil/butter is hot add chopped green chilles and saute for 30 seconds.

• Now add finely chopped onions and saute on medium flame till onions becomes translucent. This might take 5-7 minutes.

• Now add chopped tomatoes and cook this onion tomato mixture till oil starts separating from it.

• Now add garam masala powder and mix well. Then add eggs and salt .

• Keep on stirring this mixture continuously till eggs are cooked.

• Serve hot with ladi pav or toasted bread.