Instant Malai Burfi

On the occasion of Angariki Chaturthi made Instant Malai Burfi for Ganpati Bappa!!

This Malai Burfi is made by My Mom, all credit goes to her :)
 

Ingredients:

• 250 gms Grated Paneer (Indian Cottage Cheese)

• 100 gms Condensed Milk

• 2 Cardamon Pods

• 7-8 Pistachios 

• 1-2 tbsp Ghee (Clarified Butter) 

Method:

• Pre-preparation: Take out the seeds of cardamon pods and using mortar pestle  crush the seeds coarsely. Also cut the pistachios into small pieces and keep aside.

• In a thick bottom non-stick pan on a very slow flame, add grated paneer and condensed milk and mix well.

• Stirring continuously, cook this mixture till it thickens and starts to leave the sides of the pan. This process may take approximately 20-25 minutes. Switch off the gas and add crushed cardamon seeds, mix well.

• Grease a plate with ghee (clarified butter). Take out the paneer mixture onto the plate. With the help of spatula spread the mixture evenly.

• Now sprinkle the chopped pistachios all over the evenly spread burfi mixture and gently press the pistachios so that they set on barfi nicely.

• Keep this burfi mixture aside to cool. In an hour or two the burfi mixture sets perfectly. Once the mixtures comes to room temperature, cut the burfi into squares and serve.