Methi Puri - Fenugreek Puffed Fritters

Methi (Fenugreek) enhanced puris, deep-fried and served with pickle/curd or along with a hot cup of tea! These puris are irresistibly yummy and filling too. An integral part of Indian cuisine, these puffed delicacies are prepared from whole wheat flour by adding green leafy veggies along with spices and then deep-fried to a golden brown, eaten along with literally any vegetables, curries and sweet dish. These are easy to make and much loved by children as well as adults. 

Ingredients: (Serves 3)

• 1 Bowl Methi Leaves (Fenugreek) finely chopped

• 2 Bowls Wheat Flour

• 2 tsp Red Chilli Powder (adjust as per taste)

• 1 tsp Sugar

• 1 tsp Coriander Powder

• 1 tsp Cumin Powder

• Salt as per taste

• Water for kneading the dough

• Oil for frying

Method:

• In a mixing bowl, add finely chopped methi leaves, wheat flour, red chilli powder, cumin and coriander powder, salt, sugar.

• Mix all the ingredients well and start kneading the dough by adding small amount of water at a time. Knead a stiff dough.

• Drizzle little oil over the kneaded dough. Cover and let it rest for about 30 minutes.

• After resting the dough, grease the rolling board with oil & roll out puris into 3" diameter circle.

• Roll the puris a little thick and deep fry in hot oil. Fry from both sides till golden brown.

• Transfer the puris onto an absorbent paper to drain excess oil.

• Methi Puri - Fenugreek Puffed Fritters are ready.

• Serve hot with a cup of tea or with your favourite pickle or vegetable or curd. 

"Thank you for visiting My Blog!!"