Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (chickpea flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe.
Monsoon is just around the corner! A perfect excuse to indulge in a deep-fried snack! isn’t it? In India, onion fritters are a much-loved snack during monsoon served with spicy coriander mint chutney or tomato ketchup along with a hot cup of ginger tea or coffee.
These are known by several names depending upon region to region such as Kanda bhaji, pyaz ke pakode, onion pakoda, kanda bhajiya, onion bhaji to name a few. This Onion fritters can be made in a jiffy with basic minimal ingredients that are easily available in your home. No fancy ingredients required!
Not only during monsoon, but these fritters are also commonly prepared for evening snacks or as a side dish during meals. Each household has its unique version of making these fritters.
These onion fritters are delicious in taste and very addictive. Onion pakoda are crowd-pleasers. In the evening you will find a long queue in front of food carts selling these tasty, hot and crispy fritters along with fried salted chillies and dry or wet chutney.
Making onion fritters does not take a lot of time, this recipe can be done within 30 minutes. These onion fritters when fried to golden brown turn crispy from outside and soft from inside. These pakoda makes the best appetizer for Birthday parties, get-together or to entertain your guest when they drop by unannounced.
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