Rava Laddoo - Semolina Laddoo (Indian Sweet Dish)

Today sharing my 100th Recipe with all you lovely people. Thank you for your likes, comments & encouragement. To celebrate this moment I am sharing My most favourite sweet recipe made by My Mother, that is Rava Laddoo!!!!

A heavenly sinful indulgence to celebrate any occasion, these laddoo's will surely melt your heart with its delicious taste.  

Quick & easy to make.The beautiful aroma while making these laddoo's surrounds the house and apatizes your hunger.

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Ingredients:

•  4 cups Fine Rava / Sooji / Semolina

• 2 tbsp Ghee (Clarified Butter)

• 2 cups Sugar

• 1/4 cup water

• 1 tsp Cardamom powder

• Dry fruits of your choice (Optional)

• Raisins for Garnish

Method:

• In a pan add a ghee (clarified butter) and fine rava (semolina), roast for 10-12 minutes on low flame or till nice aroma of rava (semolina) starts coming. Transfer the roasted rava (semolina) onto a dish.

• In another deep pan add sugar and water and bring this mixture to boil.

• After the sugar mixture starts boiling lower the flame and let this mixture simmer for another 5-6 minutes till it gets a one thread consistency. Once the one thread consistency is achieved turn of the flame.

• Add the roasted rava (semolina) and cardamon powder to the sugar mixture and mix well.

• Rest this rava (semolina) mixture till it cools off a little bit by which time all the sugar mixture will be nicely incorporated in the rava (semolina).

• Stir the rava (semolina) mixture occasionally.

• After the rava (semolina) mixture is lukewarm and becomes thick, grease your palm with ghee and start rolling the laddoo.

• Stud laddoo with any of your favourite dry fruit.

• Decorate each laddoo with raisin on top.

• Rava Laddoos are ready. 

• Strore them in an air tight container. These laddoo's stays good for 15-20 days at room temperature.

Note: Do not brown the rava (semolina) while roasting. White colour should not change.